羟基自由基氧化对乳清蛋白疏水性的影响

崔旭海1，孔保华2,*

Effects of Hydroxyl Radical Induced Oxidation on Hydrophobicity of Whey Protein Isolate

CUI Xu-hai1，KONG Bao-hua2,*

食品科学 . 2009, (13): 33 -36 . DOI: 10.7506/spkx1002-6630-200913006