荞麦淀粉糊化特性研究

荞麦淀粉糊化特性研究

周小理1，周一鸣1，肖文艳1,2

Gelatinization Properties of Common and Tartary Buckwheat Starches

ZHOU Xiao-li1，ZHOU Yi-ming1，XIAO Wen-yan1,2

食品科学 . 2009, (13): 48 -51 . DOI: 10.7506/spkx1002-6630-200913010