细脚拟青霉活性成分分析及清除自由基活性研究
陈安徽1，陈宏伟1，邵 颖1，樊美珍2
Active Components and Free Radical Scavenging Activity of Fermentation Mycelia and Broth of Paecilomyces tenuipes
CHEN An-hui1，CHEN Hong-wei1，SHAO Ying1，FAN Mei-zhen2
食品科学
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2009, (13): 25
-28
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DOI: 10.7506/spkx1002-6630-200913004
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