花生蛋白水解工艺的优化及水解产物分子量分布的研究
刘丽娜1,2,何东平2,张声华1,*
Optimization of Enzymatic Hydrolysis of Peanut Protein and Molecular Weight Distribution of Hydrolysates
LIU Li-na1,2,HE Dong-ping2,ZHANG Sheng-hua1,*
食品科学 . 2009, (10): 106 -110 .  DOI: 10.7506/spkx1002-6630-200910019