微波水浸提鸭儿芹黄酮的浸出特性及抗氧化作用研究

周志1，莫开菊1，林春晓2，汪兴平1,*，田成1，陈业1

Studies on Microwave-assisted Extraction of Total Flavonoids from Cryptotaenia japonica Hassk and Their Anti-oxidation Properties

ZHOU Zhi1，MO Kai-ju1，LIN Chun-xiao2，WANG Xing-ping1,*，TIAN Cheng1，CHEN Ye1

食品科学 . 2009, (10): 56 -59 . DOI: 10.7506/spkx1002-6630-200910008