绿茶茶多酚近红外光谱定量分析模型优化研究

林新，牛智有*

Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry

LIN Xin，NIU Zhi-you*

食品科学 . 2009, (10): 144 -148 . DOI: 10.7506/spkx1002-6630-200910028