吴茱萸与密楝果实中脂肪酸成分的GC-MS分析

赵桦1，田光辉2，宫海明1,3

GC-MS Analysis of Fatty Acid Compositions in Fruits of Evodia rutaecarpa Benth. and E. lenticellata Huang.

ZHAO Hua1，TIAN Guang-hui2，GONG Hai-ming1,3

食品科学 . 2009, (10): 162 -165 . DOI: 10.7506/spkx1002-6630-200910033