河西走廊地区赤霞珠干红葡萄酒中的香气成分分析

宋慧丽1，韩舜愈1,*,蒋玉梅1，陈彦雄2，祝霞1

Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor

SONG Hui-li1，HAN Shun-yu1,*，JIANG Yu-mei1，CHEN Yan-xiong2，ZHU Xia1

食品科学 . 2009, (10): 257 -260 . DOI: 10.7506/spkx1002-6630-200910061