东魁杨梅树叶和果实精油成分的比较与分析

许玲玲1，杨晓东1,*,韩铮2，吴永江2，章庆辉3

Comparison and Analysis of Chemical Constituents in Volatile Oils from Myrica rubra Fruit and Leaves

XU Ling-ling1，YANG Xiao-dong1,*，HAN Zheng2，WU Yong-jiang2，ZHANG Qing-hui3

食品科学 . 2009, (10): 248 -251 . DOI: 10.7506/spkx1002-6630-200910059