荸荠淀粉糊粘度特性研究

荸荠淀粉糊粘度特性研究

游曼洁，赵力超*，张茜，陈晓

Study on Viscosity Properties of Starch Paste of Chinese Water Chestnut

YOU Man-jie ZHAO Li-chao* ZHANG Xi CHEN Xiao

食品科学 . 2009, (9): 99 -102 . DOI: 10.7506/spkx1002-6630-200909023