发酵生产鱼酱油过程中生化特性研究

吕英涛1，周明明2，徐伟2，张媛媛1，薛长湖2

Changes in Biochemical Characteristics of Fish Sauce during Fermentation Process

LU Ying-tao1 ZHOU Ming-ming2 XU Wei2 ZHANG Yuan-yuan1 XUE Chang-hu2

食品科学 . 2009, (9): 140 -143 . DOI: 10.7506/spkx1002-6630-200909033