食品发酵用霉菌产内肽酶的研究进展

付静1,2，杨晓泉1，李理1,*

Research Progress on Fermentation Production Technology and Physicochemical Properties of Endopeptidases by Molds

FU Jing1,2 YANG Xiao-quan2 LI Li1,*

食品科学 . 2009, (9): 219 -224 . DOI: 10.7506/spkx1002-6630-200909054