抑制ACC合酶和ACC氧化酶对植物贮藏保鲜的影响

张红星，王廿，韩涛*

Effects of Inhibiting 1-Aminocyclopropane-1-carboxylic Acid (ACC) Synthase and ACC Oxidase on Storage of Plants

ZHANG Hong-xing WANG Nian HAN Tao*

食品科学 . 2009, (9): 269 -271 . DOI: 10.7506/spkx1002-6630-200909063