核桃多肽的制备及核桃多肽酒的研制
姜 莉1,徐怀德1,*,陈金海2,姜晨曦1,何玉君1
Preparation of Walnut Polypeptide and Development of Walnut Polypeptide Wine
JIANG Li1 XU Huai-de1,* CHEN Jin-hai2 JIANG Chen-xi1 HE Yu-jun1
食品科学
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2009, (8): 307
-310
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DOI: 10.7506/spkx1002-6630-200908070