基于GC-MS和嗅闻联用的天然苹果香精关键香气成分分析

马永昆1,2，李祥波1，蒋家奎1

Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory

MA Yong-kun1,2 LI Xiang-bo1 JIANG Jia-kui1

食品科学 . 2009, (8): 231 -234 . DOI: 10.7506/spkx1002-6630-200908051