HPLC法测定雪莲果不同储藏条件下糖组成的变化

郑名敏，李静威，荣廷昭，刘坚*

Determination of Changes in Sugar Compositions of Yacon under Different Storage Conditions by HPLC

ZHENG Ming-min LI Jing-wei RONG Ting-zhao LIU Jian*

食品科学 . 2009, (8): 190 -193 . DOI: 10.7506/spkx1002-6630-200908039