蓝莓渗透脱水和流化床干燥过程中理化变化的研究

董全

Study on Physico-chemical Changes of Blueberries during Osmotic Dehydration and Fluidized Bed Drying Processes

DONG Quan

食品科学 . 2009, (8): 287 -290 . DOI: 10.7506/spkx1002-6630-200908066