桃果实成熟过程中活性氧和线粒体呼吸代谢相关酶的变化
阚 娟1,王红梅1,金昌海1,*,黄力华2
Changes of Active Oxygen and Mitochondria Respiratory Metabolism-related Enzymes during Maturation of Peach Fruit
KAN Juan1, WANG Hong-mei1 JIN Chang-hai1,* HUANG Li-hua2
食品科学
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2009, (8): 275
-279
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DOI: 10.7506/spkx1002-6630-200908063