模糊乘加综合评判法在方便面感官分析中的应用

杨应军1，高海燕1，欧阳一菲1，赵镭2，尹京苑1,*

Application of Fuzzy Integrated Evaluation Method with M (·, +) Operator to Analyze Sensory Quality of Instant Noodle

YANG Ying-jun1 GAO Hai-yan1 OUYANG Yi-fei1 ZHAO Lei2 YIN Jing-yuan1,*

食品科学 . 2009, (7): 25 -28 . DOI: 10.7506/spkx1002-6630-200907004