温度对脉冲真空渗透苹果质地和微观结构影响

邓云1，张庆钢2，杨宏顺3

Effects of Temperature on Firmness and Microstructure of Pulsed Vacuum Osmodehydrated Apples

DENG Yun1 ZHANG Qing-gang2 YANG Hong-shun3

食品科学 . 2009, (7): 75 -78 . DOI: 10.7506/spkx1002-6630-200907017