老姜与鲜姜超临界提取物的化学成分分析

战琨友1，尹洪宗2，张显忠3，徐坤1,*

Chemical Composition Analysis on SEF-CO2 Extracts of Seed Ginger and Fresh Ginger

ZHAN Kun-you1 YIN Hong-zong2 ZHANG Xian-zhong3 XU Kun1,*

食品科学 . 2009, (7): 33 -35 . DOI: 10.7506/spkx1002-6630-200907006