瑞士乳杆菌产氨肽酶和X-脯氨酰-二肽酰基-氨基肽酶发酵条件的优化

郭宇星1，潘道东1,2,*，田俊英1

Optimization of Fermentation Conditions for Aminopeptidase and X-prolyl-depeptidyl Aminopeptidase (XPDAP) Production by Lactobacillus helveticus

GUO Yu-xing1 PAN Dao-dong1,2,* TIAN Jun-ying1

食品科学 . 2009, (7): 148 -153 . DOI: 10.7506/spkx1002-6630-200907034