乳酸菌胞外多糖的纯化及对小鼠血清和肝组织抗氧化性的影响
梅秀明1,潘道东1,2,*
Study on Separation and Purification of Extracellular Polysaccharide in Fermentation Broth of Lactococcus lactis subsp. lactis and Its Effects on Antioxidant Functions of Mouse Serum and Liver
MEI Xiu-ming1 PAN Dao-dong1,2,*
食品科学
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2009, (7): 220
-224
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DOI: 10.7506/spkx1002-6630-200907050