近红外光谱技术及其在食品感官分析中的应用

罗阳1，王锡昌1，邓德文2

Near Infrared Spectroscopy Technology and Its Application in Food Sensory Analysis

LUO Yang1 WANG Xi-chang1 DENG De-wen2

食品科学 . 2009, (7): 273 -276 . DOI: 10.7506/spkx1002-6630-200907063