果酒中酚类物质及其非酶褐变的研究进展

陈坚生，杨幼慧*，詹金花，谭余良

Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine

CHEN Jian-sheng YANG You-hui* ZHAN Jin-hua TAN Yu-liang

食品科学 . 2009, (7): 281 -284 . DOI: 10.7506/spkx1002-6630-200907065