普鲁兰多糖软胶囊囊壳生产工艺及稳定性研究

刘谋泉1，孔美兰2

Study on Production Technology and Stability of Soft Capsule Shell with Pullulan as Gelatinizer

LIU Mou-quan1，KONG Mei-lan2

食品科学 . 2009, (6): 57 -59 . DOI: 10.7506/spkx1002-6630-200906008