虾夷扇贝脏器硫酸酯多糖的制备及性质研究

于运海，周大勇，孙黎明，杨静峰，王嵩，朱蓓薇*

Study on Preparation and Physicochemical Analysis of Sulphated Scallop (Patinopecten yessoensis) Viscus Polysaccharides

YU Yun-hai，ZHOU Da-yong，SUN Li-ming，YANG Jing-feng，WANG Song，ZHU Bei-wei*

食品科学 . 2009, (6): 68 -71 . DOI: 10.7506/spkx1002-6630-200906011