食品中拟态弧菌变性高效液相色谱检测技术研究

郑秋月1,2，曹际娟1，蒋丹1，刘淑艳1，赵昕1，傅俊范2

Study on Determination of Vibrio mimicus in Food by Polymerase Chain Reaction Coupled with Denaturing High Performance Liquid Chromatography (PCR-DHPLC)

ZHENG Qiu-yue1,2，CAO Ji-juan1，JIANG Dan1，LIU Shu-yan1，ZHAO Xin1，FU Jun-fan2

食品科学 . 2009, (6): 175 -177 . DOI: 10.7506/spkx1002-6630-200906038