高压脉冲电场对大蒜采后抗氧化物质的影响

李婷婷1，宋述尧1,*,迟燕平2

Study on Effects of High Intensity Pulsed Electric Field on Antioxidant Substances in Postharvest Garlic

LI Ting-ting1，SONG Shu-yao1,*，CHI Yan-ping2

食品科学 . 2009, (6): 272 -274 . DOI: 10.7506/spkx1002-6630-200906064