亲水胶体对大头狗母鱼鱼糜凝胶特性的影响

陈海华1,2，薛长湖1

Effects of Various Hydrocolloids on Gel Properties of Trachinocephalus myops Surimi

CHEN Hai-hua1, 2，XUE Chang-hu1

食品科学 . 2009, (5): 40 -45 . DOI: 10.7506/spkx1002-6630-200905008