野皂荚多糖胶的微波辅助降黏技术研究

张卫明1,2，张敏1,2，史劲松1,*，孙达峰1，朱昌玲1，顾龚平1

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ZHANG Wei-ming1,2，ZHANG Min1,2，SHI Jin-song1,*，SUN Da-feng1，ZHU Chang-ling1，GU Gong-ping1

食品科学 . 2009, (5): 86 -90 . DOI: 10.7506/spkx1002-6630-200905019