蜂王浆水溶性蛋白及其酶解产物的抗氧化活性

许建香1，张智武1,*,刘永东2，苏志国2，彭文君1

Antioxidant Activities of Water Soluble Proteins in Royal Jelly and Their Hydrolysates

XU Jian-xiang1，ZHANG Zhi-wu1,*，LIU Yong-dong2，SU Zhi-guo2，PENG Wen-jun

食品科学 . 2009, (5): 72 -75 . DOI: 10.7506/spkx1002-6630-200905015