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朱益波1，张建华2，毛忠贵2，齐斌1,*

Study on Sake Fermentation Process from High-temperature Instantaneous Gelatinized Rice

ZHU Yi-bo1，ZHANG Jian-hua2，MAO Zhong-gui2，QI Bin1,*

食品科学 . 2009, (5): 209 -213 . DOI: 10.7506/spkx1002-6630-200905049