低酯桔皮果胶凝胶全质构参数及持水性响应面分析

刘贺1，朱丹实1，徐学明2,3，过世东3，金征宇2,3

Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel

LIU He1，ZHU Dan-shi1，XU Xue-ming2,3，GUO Shi-dong3，JING Zheng-yu2,3

食品科学 . 2009, (3): 81 -87 . DOI: 10.7506/spkx1002-6630-200903017