冷溶玉米淀粉的制备及其微观结构与物理性质的变化

孙平，钱娟娟，杨俊霞，唐小华，卜庆珍

Preparation of Cold Water Soluble Cornstarch and Changes of Its Microstructure and Physical Properties

SUN Ping，QIAN Juan-juan，YANG Jun-xia，TANG Xiao-hua，BU Qing-zhen

食品科学 . 2009, (3): 130 -133 . DOI: 10.7506/spkx1002-6630-200903028