四种大麦间泡沫蛋白质含量差异的比较

孙俊1，徐凯2，孙丽华2，张天雪2，赵长新2,*

Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt

SUN Jun1，XU Kai2，SUN Li-hua2，ZHANG Tian-xue2，ZHAO Chang-xin2,*

食品科学 . 2009, (3): 180 -183 . DOI: 10.7506/spkx1002-6630-200903040