产L－乳酸的菌种的筛选及L－乳酸生产新途径

杨萍，徐忠

Screening of Lactobacillus casei Fermenting Enzymatic Hydrolysate of Soybean Straw for Production of L-Lactic acid and Its Fermentation Characteristics

YANG Ping，XU Zhong

食品科学 . 2009, (3): 184 -187 . DOI: 10.7506/spkx1002-6630-200903041