常见药食植物天然抗氧化物质的评价与筛选

赵艳红，李建科*,赵维，吴晓霞

Evaluation on Antioxidant Activities of Extracts from Common Edible and Medicinal Plants in vitro

ZHAO Yan-hong，LI Jian-ke*，ZHAO Wei，WU Xiao-xia

食品科学 . 2009, (3): 104 -108 . DOI: 10.7506/spkx1002-6630-200903022