魔芋改性产物KSAP与微晶纤维素和二氧化硅的抗结块性能比较研究

陈文静1，汪超1，倪学文1，赵伟丽1，张敏燕1，姜发堂1,2,*

Comparison of Anticaking Functions among Konjac Glucomannan-Acrylic Acid Copolymer (KAC), Microcrystalline Cellulose (MCC) and Silicon Dioxide

CHEN Wen-jing1，WANG Chao1，NI Xue-wen1，ZHAO Wei-li1，ZHANG Min-yan1，JIANG Fa-tang1,2,*

食品科学 . 2009, (1): 99 -103 . DOI: 10.7506/spkx1002-6630-200901023