乳酸乳球菌胞外多糖的分离及其体外抗氧化活性研究

梅秀明1，潘道东1,2,*

Study on Isolation and Antioxidant Activity in vitro of Exopolysaccharide Produced by Lactococcus lactis subsp. lactis

MEI Xiu-ming1，PAN Dao-dong1,2

食品科学 . 2009, (1): 232 -235 . DOI: 10.7506/spkx1002-6630-200901055