抗坏血酸对发酵豆乳中嗜酸乳杆菌存活力影响的研究

焦凌霞1，范俊锋2，李刚1，王利娜1

Effects of Adding Ascorbic Acid on Sensory Quality and Survival of Probiotics in Fermented Soybean Milk

JIAO Ling-xia1，FAN Jun-feng2， LI Gang1， WANG Li-na1

食品科学 . 2009, (1): 155 -158 . DOI: 10.7506/spkx1002-6630-200901037