脂肪蛋白比对肉糜特性的影响
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Effect of Fat/Protein Ratio on Meat Batter Properties
WANG Zhang-gui,WU Ju-qing,PENG Zeng-qi,YAN Li-ping,JIN Hong-guo,WANG Rong-rong,YAO Yao,LIU Qiang
食品科学 . 2011, (3): 68 -72 .  DOI: 10.7506/spkx1002-6630-201103017