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张国强，樊明涛，师俊玲，方江平

Detection and Characterization of a Broad-Range Bacteriocin Produced by Lactobacillus brevis SD-22, Isolated from Traditional Chinese Pickles

ZHANG Guo-qiang，FAN Ming-tao，SHI Jun-ling，FANG Jiang-ping

食品科学 . 2011, (3): 171 -175 . DOI: 10.7506/spkx1002-6630-201103040