乳酸菌发酵对鳙鱼肉糜菌相与品质的影响

王乃富，李春阳*，阎征，蒋宁，刘文旭

Effect of Lactic Acid Fermentation on Microflora and Physico-chemical Properties of Minced Bighead Carp

WANG Nai-fu，LI Chun-yang*，YAN Zheng，JIANG Ning，LIU Wen-xu

食品科学 . 2011, (7): 92 -96 . DOI: 10.7506/spkx1002-6630-201107021