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熊涛，黄锦卿，宋苏华，关倩倩，谢明勇

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XIONG Tao，HUANG Jin-qing，SONG Su-hua，GUAN Qian-qian，XIE Ming-yong

食品科学 . 2011, (7): 262 -268 . DOI: 10.7506/spkx1002-6630-201107057