莲房原花青素的稳定性及热降解动力学研究

莲房原花青素的稳定性及热降解动力学研究

汪志慧，孙智达*，谢笔钧

Stability and Thermal Degradation Kinetics of Procyanidins from Lotus Seed Pods

WANG Zhi-hui，SUN Zhi-da*，XIE Bi-jun

食品科学 . 2011, (7): 77 -82 . DOI: 10.7506/spkx1002-6630-201107018