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房祥军，郜海燕*，陈杭君

Changes in Total Polyphenols Content and Antioxidant Activity of Raw, Processed and Preserved Carya cathayensis Sarg Kernel

FANG Xiang-jun，GAO Hai-yan*，CHEN Hang-jun

食品科学 . 2011, (5): 104 -107 . DOI: 10.7506/spkx1002-6630-201105023