高压处理强度和保压时间对烧鸡贮藏性的影响

刘勤华，马汉军*，潘润淑，王祎娟，段虎

Effects of High-pressure Intensity and Pressure-holding Time on Preservative Properties of Roast Chicken

LIU Qin-hua，MA Han-jun*，PAN Run-shu，WANG Yi-juan，DUAN Hu

食品科学 . 2011, (5): 39 -44 . DOI: 10.7506/spkx1002-6630-201105009