柑橘皮黄酮纯化前后抗氧化性比较研究

万利秀1,2，肖更生1,*，徐玉娟1，蒋爱民2，陈卫东1，陈于陇1，吴继军1

A Comparative Study of Antioxidant Activity of Flavonoids from Citrus Peel before and after Purification

WAN Li-xiu1,2，XIAO Geng-sheng1,*，XU Yu-juan1，JIANG Ai-min2，CHEN Wei-dong1，CHEN Yu-long1，WU Ji-jun1

食品科学 . 2011, (5): 87 -91 . DOI: 10.7506/spkx1002-6630-201105019