κ-卡拉胶与魔芋胶复配胶体系的流变特性
王元兰,魏 玉
Rheological Properties of κ-Carrageenan-konjac Gum Mixed Gel and Their Influence Factors
WANG Yuan-lan,WEI Yu
食品科学 . 2011, (5): 92 -95 .  DOI: 10.7506/spkx1002-6630-201105020